Adana Kebab

Adana Kebab

Spicy Turkish ground lamb kebabs grilled over charcoal

180 minutes
6 servings
12 ingredients
MediumTurkey

Named after the Turkish city of Adana, these spicy kebabs are a cornerstone of Turkish cuisine. The key is using fatty lamb and the right blend of spices, then grilling over high heat for the perfect char.

Ingredients

  • 2 lbs ground lamb (20% fat)
  • 2 onions, grated and drained
  • 4 cloves garlic, minced
  • 2 tsp red pepper flakes
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cinnamon
  • 2 tsp salt
  • 1/4 cup fresh parsley, minced
  • Pita bread for serving
  • Sliced tomatoes and onions
  • Yogurt sauce for serving

Allergens

dairy

Instructions

  1. 1

    Mix lamb with grated onion, garlic, and all spices

  2. 2

    Knead mixture by hand 5 minutes until well combined

  3. 3

    Refrigerate 2+ hours to develop flavors

  4. 4

    Form mixture around flat metal skewers

  5. 5

    Grill over high heat, turning frequently, 8-10 minutes

  6. 6

    Cook until nicely charred outside but still juicy inside

  7. 7

    Serve immediately with warm pita and vegetables

  8. 8

    Accompany with yogurt sauce and grilled vegetables

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Nutrition (per serving)

420
Calories
28g
Protein
8g
Carbs
32g
Fat

Tags

AdanaSouthern Turkey
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