Beef Stroganoff

Beef Stroganoff

Tender beef in creamy mushroom sauce over egg noodles

45 minutes
6 servings
14 ingredients
MediumRussia

Named after a Russian noble family, this dish became popular worldwide for its rich, comforting flavors. The combination of tender beef, earthy mushrooms, and tangy sour cream creates the ultimate comfort food.

Ingredients

  • 2 lbs beef tenderloin, sliced thin
  • 1 lb egg noodles
  • 1 lb mushrooms, sliced
  • 2 onions, sliced
  • 3 cloves garlic, minced
  • 2 cups beef stock
  • 1 cup sour cream
  • 2 tbsp flour
  • 2 tbsp butter
  • 2 tbsp vegetable oil
  • 2 tbsp Dijon mustard
  • 1/4 cup fresh dill
  • Salt and pepper
  • Paprika for garnish

Allergens

glutendairyeggs

Instructions

  1. 1

    Cook egg noodles according to package directions, keep warm

  2. 2

    Season beef with salt and pepper, dredge lightly in flour

  3. 3

    Sear beef in hot oil until browned, remove and set aside

  4. 4

    Sauté mushrooms and onions in butter until golden

  5. 5

    Add garlic, cook 1 minute, then add remaining flour

  6. 6

    Gradually add stock, stirring until smooth and thickened

  7. 7

    Return beef to pan, stir in mustard and sour cream

  8. 8

    Garnish with dill and paprika, serve over noodles

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Nutrition (per serving)

520
Calories
35g
Protein
42g
Carbs
24g
Fat

Tags

Eastern Europe
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