Polish Pierogi
Traditional dumplings filled with potato and cheese
120 minutes
8 servings
13 ingredients
MediumPolandThese beloved Polish dumplings have been comfort food for generations. The tender dough wrapped around creamy potato filling, then pan-fried until golden, represents the heart of Polish home cooking.
Ingredients
- 3 cups all-purpose flour
- 1 egg
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 cup warm water
- 2 lbs potatoes, peeled
- 8 oz farmer's cheese
- 1 onion, diced
- 4 tbsp butter for frying
- Salt and pepper
- Sour cream for serving
- Crispy bacon bits for garnish
Allergens
gluteneggsdairy
Instructions
- 1
Make dough with flour, egg, sour cream, melted butter, salt, and water
- 2
Knead until smooth, rest 30 minutes covered
- 3
Boil potatoes until tender, mash with cheese and seasonings
- 4
Sauté onion until golden, mix into potato filling
- 5
Roll dough thin, cut into 4-inch circles
- 6
Place filling in center, fold and seal edges well
- 7
Boil pierogi in salted water until they float, about 5 minutes
- 8
Pan-fry in butter until golden, serve with sour cream
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300 × 250
300 × 250
Nutrition (per serving)
380
Calories
12g
Protein
58g
Carbs
12g
Fat
Tags
Eastern Europe
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