New York Bagel with Lox

New York Bagel with Lox

Classic NYC breakfast with everything bagel, cream cheese, and smoked salmon

10 minutes
4 servings
8 ingredients
EasyUnited States

This quintessential New York breakfast has been a staple since the early 1900s. The combination of chewy bagel, rich cream cheese, and silky lox creates the perfect balance of flavors and textures.

Ingredients

  • 4 everything bagels, halved
  • 8 oz cream cheese, softened
  • 8 oz smoked salmon (lox)
  • 1 large red onion, thinly sliced
  • 2 tbsp capers
  • 4 Roma tomatoes, sliced
  • Fresh dill sprigs
  • Freshly cracked black pepper

Allergens

glutendairyfish

Instructions

  1. 1

    Toast bagel halves until golden brown

  2. 2

    Spread generous layer of cream cheese on each half

  3. 3

    Layer smoked salmon over cream cheese

  4. 4

    Top with thin red onion slices and tomato

  5. 5

    Sprinkle capers over the top

  6. 6

    Garnish with fresh dill and black pepper

  7. 7

    Serve immediately while bagels are still warm

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Nutrition (per serving)

420
Calories
22g
Protein
45g
Carbs
18g
Fat

Tags

New YorkNYC
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