California Fish Tacos

California Fish Tacos

Grilled fish tacos with cabbage slaw and lime crema

30 minutes
6 servings
13 ingredients
EasyUnited States

Born in Baja California and perfected in San Diego, these fish tacos represent the best of California coastal cuisine. The combination of fresh fish, crunchy slaw, and tangy crema is absolutely perfect.

Ingredients

  • 2 lbs white fish fillets (mahi-mahi or cod)
  • 12 corn tortillas
  • 4 cups shredded cabbage
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 limes, juiced
  • 1 jalapeño, minced
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper
  • Cilantro for garnish
  • Hot sauce for serving

Allergens

dairy

Instructions

  1. 1

    Season fish with cumin, chili powder, salt, and pepper

  2. 2

    Make crema by mixing sour cream, mayo, lime juice, and jalapeño

  3. 3

    Toss cabbage with lime juice and salt for slaw

  4. 4

    Heat grill or grill pan to medium-high heat

  5. 5

    Brush fish with olive oil and grill 4-5 minutes per side

  6. 6

    Warm tortillas on grill for 30 seconds each side

  7. 7

    Flake fish into chunks and divide among tortillas

  8. 8

    Top with cabbage slaw, crema, cilantro, and hot sauce

Ad Placeholder
300 × 250

Nutrition (per serving)

285
Calories
28g
Protein
22g
Carbs
12g
Fat

Tags

CaliforniaBaja California
Ad Placeholder
728 × 90