Empanadas Argentinas

Empanadas Argentinas

Flaky pastry pockets filled with seasoned beef and vegetables

120 minutes
12 servings
14 ingredients
MediumArgentina

Argentina's beloved empanadas vary by region, but all share the perfect balance of flaky pastry and savory filling. These hand-held pies represent the heart of Argentine comfort food and family traditions.

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup lard or butter
  • 1 egg
  • 1 tsp salt
  • 1/2 cup warm water
  • 1 lb ground beef
  • 2 onions, diced
  • 2 hard-boiled eggs, chopped
  • 1/2 cup green olives, chopped
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp oregano
  • Salt and pepper
  • Egg wash for brushing

Allergens

gluteneggs

Instructions

  1. 1

    Make dough with flour, lard, egg, salt, and water, rest 30 minutes

  2. 2

    Cook beef with onions until browned and onions are soft

  3. 3

    Season with cumin, paprika, oregano, salt, and pepper

  4. 4

    Cool filling, then mix in chopped eggs and olives

  5. 5

    Roll dough thin, cut into 6-inch circles

  6. 6

    Place filling in center, fold and crimp edges to seal

  7. 7

    Brush with egg wash and bake at 400°F for 20-25 minutes

  8. 8

    Serve hot as appetizer or main dish

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Nutrition (per serving)

320
Calories
14g
Protein
28g
Carbs
18g
Fat

Tags

Buenos AiresPampas
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